Jews, Food, and Spain (Kobo eBook)

Jews, Food, and Spain By Hélène Jawhara Piñer, Paul Freedman Cover Image
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2022 National Jewish Book Award Finalist for Sephardic Culture

A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.

In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

Product Details
ISBN-13: 9781644699201
Publisher: Academic Studies Press
Publication Date: November 22nd, 2022