JENNIFER CLAIR - "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook"

Event date: 
Thursday, March 8, 2018 - 6:00pm
Event address: 
Oblong Rhinebeck
6422 Montgomery Street
Rhinebeck, NY 12572

Join us to experience New York City’s most popular cooking class —in a book!

Click here to RSVP

Jennifer Clair, the foJennifer Clairunder and owner of the cooking school, Home Cooking New York, has created a one-of-a-kind culinary manual that fills the need for approachable, non-intimidating, engaging books for beginner and amateur home cooks!

Bursting with vibrant photographs, step-by-step photo tutorials, delicious recipes to test out new-found skills, and clear, concise instructions, SIX BASIC COOKING TECHNIQUES focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize his/her culinary potential: Knife Skills, Cooking Meats, Making Pan Sauces, Roasting Vegetables, Blanching Green Vegetables, and Cooking Leafy Greens. And after the last 15 years of teaching hands-on cooking classes (as well as having been a cookbook editor, Food Editor at Martha Stewart Living and Recipes Editor at The Wall Street Journal,) Clair knows exactly what questions burn in the minds of home cooks and answers them in the “Students Ask” pages peppered throughout the book.

It's the antidote to the 300+ page tomes that drown home cooks in information and leave us wondering where to even begin!

Six Basic Cooking Techniques: Culinary Essentials for the Home Cook Cover Image
By Jennifer Clair, Meredith Heuer (Photographer)
ISBN: 9780998979205
Availability: On Our Shelves Now
Published: HCNY Press - March 6th, 2018