Oblong Online: Julia Turshen, "Simply Julia: 110 Easy Recipes for Healthy Comfort Food" in conversation with Dorie Greenspan

Event date: 
Thursday, February 25, 2021 - 7:00pm
Event address: 
EST via Crowdcast

This online event is free. Your purchase of a book helps support the author and our independent bookstore and is greatly appreciated. Shipping or contactless curbside pickup available.

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Beloved New York Times bestselling cookbook author Julia Turshen will talk with Dorie Greenspan about her first collection of recipes - SIMPLY JULIA  - which features a healthier take on the simple, satisfying comfort food for which she’s known.

Julia TurshenSimply Julia: 110 Recipes for Healthy Comfort Food by Julia TurshenDorie Greenspan

In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.

Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater's Book of the Year, 2017), and Now & Again. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington PostThe Wall Street Journal, Vogue, Bon AppétitFood & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.

Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author and five-time James Beard award winner, she is a columnist for The New York Times Magazine. Dorie's next book, Baking with Dorie, will be published in October. You can find her at @doriegreenspan

SKU: 9781452143095a

Pre-Order Now Badge
Baking with Dorie: Sweet, Salty & Simple Cover Image
By Dorie Greenspan, Mark Weinberg (By (photographer))
ISBN: 9780358223580
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin Harcourt - October 19th, 2021

Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists) Cover Image
ISBN: 9781452168388
Availability: Available in our Warehouse: Usually Ships in 3-8 Days
Published: Chronicle Books - October 3rd, 2017

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