Nava Atlas - "5-Ingredient Vegan" @ Rhinebeck Farmers' Market

Event date: 
Sunday, November 3, 2019 - 11:00am
Event address: 
Rhinebeck Farmers Market
61 E Market St
Rhinebeck, NY 12572

In Nava Atlas' new cookbook 5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes you'll learn to make fast, fun, and delicious vegan meals at home—using just five ingredients per dish!

Nava Atlas5-Ingredient Vegan by Nava Atlas

Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

One of the most respected names in vegetarian and vegan cooking, Nava Atlas has written 11 previous cookbooks. A frequent speaker and an expert in meat-free holiday fare and streamlined meal prep, she also runs the fast-growing website The Vegan Atlas (theveganatlas.com).

Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes Cover Image
$29.99
ISBN: 9780062273291
Availability: Available in our Warehouse: Usually Ships in 1-5 Days
Published: HarperOne - September 2nd, 2014

Wild about Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, BOK Choy, and Other Leafy Veggies Everyone Loves Cover Image
$24.95
ISBN: 9781402785887
Availability: Available in our Warehouse: Usually Ships in 1-5 Days
Published: Sterling - June 5th, 2012

Vegan Soups and Hearty Stews for All Seasons Cover Image
$17.95
ISBN: 9780767930727
Availability: Hard to Find
Published: Clarkson Potter - January 27th, 2009

Vegan Express Cover Image
$18.99
ISBN: 9780767926171
Availability: Special Order - Subject to Availability
Published: Clarkson Potter - February 12th, 2008