Oblong Online: Dorie Greenspan, BAKING WITH DORIE

Event date: 
Tuesday, October 26, 2021 - 7:00pm
Event address: 
EST via Zoom


In conversation with Kevin Pang.

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Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards talks to Kevin Pang of America's Test Kitchen about her new a collection that celebrates the sweet, the savory, and the simple.

Dorie GreenspanBaking with Dorie, by Dorie Greenspan book jacketKevin Pang

Dorie Greenspan’s Baking with Dorie marks her thirtieth anniversary as a cookbook author. Her reassuring voice has empowered millions of bakers and made her an international icon. She is a columnist for the New York Times Magazine. Her fourteen cookbooks include Baking with Dorie, Dorie’s Cookies, the New York Times bestsellers Baking Chez Moi and Around My French Table, and Baking: From My Home to Yours. She has won five James Beard Awards, was inducted into the Who’s Who of Food and Beverage in America, and awarded an Order of Agricultural Merit from the French government for her outstanding writing on the foods of that country. She lives in New York City, Westbrook, Connecticut, and Paris.

Kevin Pang is Editorial Director of Digital Content for America's Test Kitchen. A James Beard Award winner, Pang worked at both the Chicago Tribune and Los Angeles Times and is widely recognized for creating The Takeout, a successful food site he launched for The Onion Inc. He is currently a contributor to The New York Times Magazine. Pang has directed a documentary film on Netflix chronicling the startup of a Chicago restaurant, hosted a television show about cheeseburgers in Chicago, and produced a podcast that explores the craft of writing. 


This event is free. Your purchase of a book helps support the author and our independent bookstore and is greatly appreciated. Shipping or contactless curbside pickup available.


From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, and cumin. An apple pie with browned butter that tastes like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies and Tarts * Salty Bakes. Each one features "Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, like the chocolate chip cookies, meringue, and brioche.


Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: On Our Shelves Now
Published: Mariner Books - October 23rd, 2018

Dorie's Cookies Cover Image
By Dorie Greenspan, Davide Luciano (By (photographer))
$37.50
ISBN: 9780547614847
Availability: On Our Shelves Now
Published: Mariner Books - October 25th, 2016

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Cover Image
$40.00
Email or call for price.
ISBN: 9780547724249
Published: Mariner Books - October 28th, 2014

Around My French Table: More than 300 Recipes from My Home to Yours Cover Image
By Dorie Greenspan, Alan Richardson (By (photographer))
$42.00
Email or call for price.
ISBN: 9780618875535
Published: Mariner Books - October 8th, 2010