Signings at the Market: Alexis deBoschnek, TO THE LAST BITE - CANCELED

Event date: 
Sunday, May 29, 2022 - 10:30am
Event address: 
Municipal Parking Lot
Market Street

Rhinebeck Farmer's Market logo

Appearance Canceled.

Alexis deBoschnekTo the Last Bite - cookbook by Alexis deBoschnek

Alexis deBoschnek

TO THE LAST BITE: Recipes and Ideas for Making the Most of Your Ingredients

Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these 100 creative recipes from the star of BuzzFeed Tasty’s Chef Out of Water.

Growing up, Alexis spent hours tending to her mother’s garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden’s aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last.

With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste.

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients By Alexis deBoschnek Cover Image
ISBN: 9781982151386
Availability: On Our Shelves Now
Published: Simon & Schuster - April 19th, 2022

Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more!

Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.