Sean Sherman - "The (R)evolution of Indigenous Food Systems of North America" @ Bard

Event date: 
Tuesday, October 29, 2019 - 5:00pm
Event address: 
Fisher Center/LUMA Theater
Manor Ave
Annandale-on-Hudson, NY 12504

Sean ShermanThe Sioux Chef's Indigenous Kitchen by Sean Sherman

Sean Sherman, Oglala Lakota from the Pine Ridge reservation, and the founder of the company The Sioux Chef is committed to revitalizing Native American cuisine. Through his research, he has uncovered and mapped out the foundations of the indigenous food systems through and indigenous perspective.Chef Sean has become renowned nationally and internationally in the culinary movement of indigenous foods and with an ever growing team of indigenous minded peers, is leading a movement to completely redefine North American cuisine through the understanding and utilization indigenous food knowledge.

Tickets for this performance are free and open to the public. Reservations are required.

CLICK HERE to make a reservation.

The Sioux Chef's Indigenous Kitchen Cover Image
ISBN: 9780816699797
Availability: On Our Shelves Now
Published: Univ Of Minnesota Press - October 10th, 2017

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